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More joy.
More connection.
More memories.
More hope.

More Light.

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We can't wait!​

Thank you for joining us at More Light, a fundraiser supporting the life-changing work of The Light Collective​.

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This event kicks off our year-end fundraising campaign. Our goal is to raise $250,000 so we can share more joy, more connection, and more LIGHT with families who have a child with cancer.

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This year, we're thrilled to welcome you to a NEW VENUE!
 

We'll start the fun at Westland Distillery in SoDo for whiskey tasting, snacks, and entertainment, then we'll head next door to Ederer Hall for a tasty dinner, live jazz, auction, and a chance to support the mission of TLC: Sharing joy and connectioin with families who have a child with cancer.

 

DETAILS

Friday, November 6, 2026
Westland Distillery + Ederer Hall
2931 1st Ave S in SoDo

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5:30  ::  Doors Open!
Drinks

Appetizers

Raffle Prizes

Games

Whiskey Tasting

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7:00  ::  The Main Event!
Dinner

Live Jazz

Auction

Inspiring Stories

Sharing LIGHT!

 

DRESS:

Smart casual. Festive, not fussy.

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PARKING:

Free parking in the Seapine Brewey lot, and free street parking around the venue. Paid parking lots across the street from the venue.

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AUCTION / RAFFLE:

Check out our incredible Auction Items, and the prizes you could win at our Raffle. Start planning your bids!​

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GIVING:

In addition to purchasing raffle tickets and bidding on auction items, we will provide an opportunity for everyone in the room to invest directly in our programs by raising your paddle. A variety of giving levels will be offered--just raise your paddle at a level that is meaningful to you. Every dollar you pledge translates to hope and joy for families! 

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MENU:

CRIMSON GEM SALAD

(VEGAN, GF) Saffron pickled sultanas, fennel apple, yuzi shiso vinaigrette

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SMOKED PAPRIKA AND MAPLE GLAZED CHICKEN

(DF, GF) Thyme and rosemary jus

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DELICATA SQUASH STUFFED WITH QUINOA

(VEGAN, GF) Cinnamon, caramelized onions, dried fruit, harissa aoili

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MAPLE AND BLACK PEPPER ROASTED VEGETABLES

(VEGAN, GF) Winter squash, brussels sprouts, red onions, carrots, peppers

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SEA SALT ROASTED FINGERLING POTATOES

(VEGAN, GF)​

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ROLLS AND BUTTER

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Our Sponsors

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